Hands Off Recipes For Perfect Homemade Bread

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

by Michelle Anderson

4.6 out of 5

Language	:	English
File size	:	12074 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	238 pages
Lending	:	Enabled

FREE

Who doesn't love the smell of fresh baked bread? It's a comforting and inviting aroma that can make any house feel like home. But for many people, the thought of making bread from scratch can be daunting. Kneading, shaping, and baking can all seem like a lot of work. That's where these hands-off recipes come in.

These recipes are designed to be as easy as possible, with no kneading or shaping required. Simply mix the ingredients together, let the dough rise, and then bake. You'll be rewarded with a delicious, homemade loaf of bread that will impress your family and friends.

No Knead Bread

This is one of the easiest bread recipes you'll ever find. It requires no kneading, shaping, or special equipment. Just mix the ingredients together and let the dough rise overnight. In the morning, bake the bread and enjoy!

Ingredients:

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until the dough comes together. The dough will be sticky.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours, or overnight.
4. Once the dough has risen, turn it out onto a lightly floured surface.
5. Shape the dough into a loaf and place it on a baking sheet.
6. Cover the loaf with plastic wrap and let it rise for 1 hour.
7. Preheat the oven to 450 degrees F (230 degrees C).
8. Bake the bread for 30-35 minutes, or until it is golden brown and crusty.
9. Let the bread cool before slicing and serving.

Dutch Oven Bread

This bread is baked in a Dutch oven, which gives it a crispy crust and a chewy interior. It's a great bread for sandwiches, soups, and stews.

Ingredients:

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until the dough comes together. The dough will be sticky.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours, or overnight.
4. Once the dough has risen, turn it out onto a lightly floured surface.
5. Shape the dough into a loaf and place it in a lightly greased Dutch oven.
6. Cover the loaf with plastic wrap and let it rise for 1 hour.
7. Preheat the oven to 450 degrees F (230 degrees C).
8. Bake the bread in the Dutch oven for 30-35 minutes, or until it is golden brown and crusty.
9. Let the bread cool before slicing and serving.

Crock Pot Bread

This bread is baked in a crock pot, which makes it incredibly easy and convenient. It's a great bread for busy weeknights or lazy weekends.

Ingredients:

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/2 cups warm water

Instructions:

1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until the dough comes together. The dough will be sticky.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 12-18 hours, or overnight.
4. Once the dough has risen, turn it out onto a lightly floured surface.
5. Shape the dough into a loaf and place it in a lightly greased crock pot.
6. Cover the loaf with plastic wrap and let it rise for 1 hour.
7. Cook the bread on low for 4-6 hours, or until it is golden brown and crusty.
8. Let the bread cool before slicing and serving.

Tips For Making Perfect Homemade Bread

• Use high-quality ingredients. The quality of your bread will only be as good as the quality of the ingredients you use. Make sure to use fresh, high-quality flour, yeast, and water.
• Let the dough rise in a warm place. The dough needs a warm environment to rise properly. If the dough is too cold, it will not rise properly and the bread will be dense and heavy.
• Don't overwork the dough. Overworking the dough will make the bread tough and chewy. Be gentle when mixing the dough and only knead it until it comes together.
• Bake the bread at a high temperature. The high temperature will create a crispy crust and a chewy interior. Make sure to preheat the oven to the correct temperature before baking the bread.
• Let the bread cool before slicing. Slicing the bread while it is still hot will cause the bread to

The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

by Michelle Anderson

4.6 out of 5

Language	:	English
File size	:	12074 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	238 pages
Lending	:	Enabled

FREE