Easy Crowd Pleaser Meals For Don't Look Up Cast

When you're feeding a large cast and crew on a movie set, it's important to have a few crowd-pleaser meals up your sleeve. These are dishes that are easy to make, affordable, and universally loved. Here are a few of our favorites:

Easy Crowd-Pleaser Meals For "Don't Look Up" Cast: Tasty Recipes to Feed a Crowd

by Kolby Moore

5 out of 5

Language	:	English
File size	:	22490 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	72 pages
Lending	:	Enabled

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1. Spaghetti and Meatballs

Spaghetti and meatballs is a classic for a reason. It's hearty, delicious, and easy to make. Plus, it's a great way to use up leftover ground beef.

To make spaghetti and meatballs, you'll need:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti noodles

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, onion, and green bell pepper. Mix well. 3. Shape the meat mixture into 1-inch meatballs. Place the meatballs on a baking sheet and bake for 15 minutes, or until cooked through. 4. While the meatballs are baking, cook the spaghetti noodles according to package directions. 5. In a large saucepan, combine the crushed tomatoes, tomato sauce, oregano, and basil. Bring to a simmer and cook for 10 minutes, or until thickened. 6. Add the meatballs to the sauce and simmer for 5 minutes more. 7. Serve the spaghetti and meatballs over your favorite pasta.

2. Chicken tacos

Chicken tacos are another great option for a crowd-pleaser meal. They're easy to make, customizable, and everyone loves them. Plus, they're a great way to use up leftover chicken.

To make chicken tacos, you'll need:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 12 corn tortillas
• Your favorite taco toppings

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the chicken breasts on a baking sheet and drizzle with olive oil. 3. Sprinkle the taco seasoning over the chicken breasts and bake for 20 minutes, or until cooked through. 4. While the chicken is cooking, warm the tortillas in the oven or on a griddle. 5. Shred the chicken and add it to the tortillas. 6. Top with your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, onions, and sour cream.

3. Lasagna

Lasagna is a classic Italian dish that is always a crowd-pleaser. It's hearty, cheesy, and delicious. Plus, it's a great way to use up leftover pasta.

To make lasagna, you'll need:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 12 lasagna noodles
• 1 pound ricotta cheese
• 1 pound mozzarella cheese, shredded

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. 3. Add the onion and green bell pepper to the skillet and cook until softened. 4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until thickened. 5. Spread 1 cup of the meat sauce in the bottom of a 9x13-inch baking dish. 6. Top with 6 lasagna noodles. 7. Spread with 1/2 of the ricotta cheese. 8. Sprinkle with 1/2 of the mozzarella cheese. 9. Repeat layers. 10. Bake for 30 minutes, or until the cheese is melted and bubbly. 11. Let stand for 10 minutes before slicing and serving.

4. Chili

Chili is a hearty and flavorful dish that is perfect for a cold day. It's also a great way to use up leftover ground beef or turkey.

To make chili, you'll need:

• 1 pound ground beef or turkey
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (28-ounce) can of crushed tomatoes
• 1 (15-ounce) can of kidney beans, drained and rinsed
• 1 (15-ounce) can of black beans, drained and rinsed
• 1 (15-ounce) can of corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat. Drain off any excess grease. 2. Add the onion and green bell pepper to the pot and cook until softened. 3. Stir in the crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 30 minutes, or until thickened. 4. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and onions.

5. Shepherd's pie

Shepherd's pie is a classic British dish that is always a crowd-pleaser. It's hearty, flavorful, and easy to make. Plus, it's a great way to use up leftover ground beef.

To make shepherd's pie, you'll need:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 cup Guinness or other dark beer
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 5 pounds russet potatoes, peeled and mashed
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet,

Easy Crowd-Pleaser Meals For "Don't Look Up" Cast: Tasty Recipes to Feed a Crowd

by Kolby Moore

5 out of 5

Language	:	English
File size	:	22490 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	72 pages
Lending	:	Enabled

FREE